The school in consultation with nutritionists provides healthy balanced diet for the growth of every child. The meals are catered by experienced cooks and served by trained waiters. The wardens and matrons supervise the serving and ensure that the children eat the proportional quantities.
Care is taken to maintain hygiene and standards in the spacious and air conditioned dining hall with the capacity for 350 students. Dining etiquettes are taught and followed under the guidance and observations of the wardens and matrons. Highest standards of hygiene and cleanliness are maintained. Only mineral water is served for drinking purposes through a large number of water dispensers placed at convenient locations all over the campus. The School cafeteria managed by a reputed caterer, serves nourishing, wholesome snacks and drinks in the most hygienic conditions.